Beef Tenderloin Portion Size

EC1B: Cold Sliced Beef Tenderloin - Air Culinaire Worldwide
EC1B Category: Cold Entree Print Date: 15 December, 2008 EC1B: Cold Sliced Beef Tenderloin Ingredients Amount Unit Reference Leaf Lettuce, cleaned, ea. 2 ea. Kitchen Prepared ... Fetch Here

Name Of Item: Assorted Bread With Whipped Butter
Name of Item: Charbroiled Beef Tenderloin and Sautéed Chicken Breast Combo with Irish Whiskey and Green Peppercorn Sauce. Yield: 10 Portion Size: 4 oz. steak, 3 oz. chicken, and 2 oz. sauce Ingredients Actual Forecasted Yield: Weight Measure Weight Measure Beef Tenderloin steak, 4 oz. 10 ... View This Document

Cocoa Dusted Beef Tenderloin - WordPress.com
Cocoa Dusted Beef Tenderloin 1 6-7 pound tenderloin 4 ounces cocoa powder 1 ½ ounces brown sugar Salt & pepper to taste Clean and Please adjust as to your taste and portion size. 1989-2013 This recipe is property of Quaintance-Weaver, Inc. ... Retrieve Full Source

Serve Yourself Right-one Page - Colorado Beef Council
Tenderloin (filet mignon or medallions) Top loin simple ways to visualize a 3-ounce cooked portion of beef.For example,a 3-ounce portion of steak or hamburger is about the size of a deck of cards or a hockey puck. 1. Code of Federal Regulations. ... Read Here

The Best Way To Eat Steak On A Diet - About.com Health
A single serving of beef is three ounces. That's about the size of a deck of cards. Some of the leanest cuts include the top sirloin, beef tenderloin and filet mignon." Keep portion control in mind. ... Read Article

The SIMPLYBEEF BEEF ALTERNATIVE MERCHANDISING BAM - Beef Retail
The simply beef guide To beef alTernaTive merchandising •69• What is the proper portion size of BAM cuts? Filets and steaks are portioned into 4 to 6 ounces sizes and roasts ... Access Full Source

Kitchen Math Exercises: Metric Versions
Beef Tenderloin Tips and Mushrooms à la Crème PORTIONS: 8 PORTION SIZE: 250 G Butter 60 g Onions 125 g Flour 15 mL Mushrooms 250 g Beef tenderloin 1250 g White wine 125 mL Prepared mustard 10 mL Brown sauce 750 mL Heavy cream 250 mL Salt to taste ... Document Retrieval

FOODSERVICE BEEF M GUIDE
Portion size Bone-in or boneless Diced Beef Common Names:Stew Beef Points Requiring Specification: Dice size Removal of all bone fragments Size of tenderloin portion External fat coverage Rib Primary Muscle composition:Longissimus dorsi, ... Access Doc

Pan Seared Beef Tenderloin With Shiitake Mushroom Butter With ...
Pan Seared Beef Tenderloin with Shiitake Mushroom Butter with Steamed Red Potatoes and Blistered Asparagus INGREDIENTS For the Blistered Asparagus: ... Fetch This Document

Product Information: Steaks - Beef Foodservice
• Beef Tenderloin menus well in several portion sizes, offering patrons a variety of size and price options • Made into specified portion size or thickness by slicing pieces at a right angle to the grain (muscle fibers) ... Fetch Full Source

Adding Steak To The Menu - Gordon Food Service Distribution ...
4 Program Overview Features & Benefits The Gordon Food Service portion protein program has been developed to exceed your portioned beef, pork, veal, and lamb ... Return Document

INDEX ITEM# ITEM DESCRIPTION 1. BEEF, RIBEYE ROLL 2. BEEF ...
BEEF, LOIN, TENDERLOIN 14. BEEF, LOIN, T-BONE STEAK 15. BEEF, LOIN, T-BONE STEAK (ALTERNATIVE) PORTION SIZE/WEIGHT RANGE: Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide. Piece size shall be 0.5 x 0.5 x 2.5 inches. ... Retrieve Here

Associations Between portion size Acceptability Of beef Cuts ...
1 Running Head: Beef Portion Size and Ribeye Area Associations between portion size acceptability of beef cuts and ribeye area of beef carcasses1 ... Fetch Doc

CLASSIC ROAST TENDERLOIN OF BEEF Basic Lifestyle
Rub the tenderloin with olive oil and sprinkle it with a generous amount of black depending on the exact size and the desired degree of doneness Portion-Per-Serving Information: (Yields 8 servings) Serving = 4 oz. (approximately 3 slices) CLASSIC ROAST TENDERLOIN OF BEEF Basic Lifestyle. ... Fetch Full Source

Roasted Beef Tenderloin With Merlot Shallot Sauce
Roasted Beef Tenderloin with Merlot Shallot Sauce Cooking Light, AUGUST 2002 The tenderloin is the least-used muscle of the cow and is meltingly tender ... Access Full Source

Group Or Crowd Cooking Recipes And Information
You will find plenty of recipes below whether you are cooking for a crowd, planning a buffet, depending on the size of the dish. Beef Recipes. A Tasty Mustard Potato Salad That Won't Turn a Mushy Mess. ... Read Article

Hot And Yummy Beef tenderloin -- Red Pix - YouTube
Hot and yummy Beef tenderloin -- Red Pix A beef tenderloin, known as an eye fillet in New Zealand and Australia, fillet in South Africa[1] and the UK, ... View Video

Filet Mignon - Wikipedia, The Free Encyclopedia
Filet Mignon; Type: Tenderloin cut of beef: Filet mignon with mashed potato, Those from the center are tournedos; however, some butchers in the United States label all types of tenderloin steaks "filet mignon." (the smaller central portion), châteaubriand ... Read Article

Lean Beef And Pork Card - Healthy Eating For Healthy Living
How to Enjoy Lean Beef and Pork Lean pork and beef are naturally nutrient-rich, Tenderloin Boneless top loin chop Bone-in center loin chop An appropriate portion size is 3-ounces of cooked lean beef or pork. ... Access Content

Nutrition Facts - Beef & Veal - USDA Food Safety And ...
Portion. Percent Daily Values (%DV) are based on a 2,000 calorie diet. Serving Size 3 ounces (84g) Beef - 1/8" fat trim Chuck Blade Roast, braised Loin Top Loin Steak, broiled Rib Roast Large End, roasted Nutrition Facts - Beef & Veal Keywords: ... Document Retrieval

Tips For Eating Meat On A Low Fat Diet - About.com Health
These tips for eating meat on a low fat diet will help (or try to lower your consumption of them). Meats that are high in fat content include ground beef, bacon The American Heart Association recommends consuming no more than 6 ounces of meat daily, which is roughly the size of a ... Read Article

Product Information: Roasts - Beef Foodservice
Beef Tenderloin. Both of these popular cuts offer a choice in portionsize and can be sliced to different thickness, which means your menu can have a range of portion sizes to satisfy varying patron tastes. is easier to vary portion size ... Retrieve Doc