FIRST NAME: LAST NAME: KILL DATE: ADDRESS: CITY: STATE: ZIP ...
Producer: portion: descr: order taken by: item desc size /pkg hang weight: called: chuck rst: ground beef: arm roast: rib roast: hamb patti: rib steak: rib eye: stew: y/n short ribs: soup bone: y/n sirloin: t-bone: hrt/lvr/tng/oxtail: y/n porterhouse: ... Read More
Elmer’s Prime Rib Cooking Procedure
Juices flow back evenly throughout, to produce a tender and juicy prime rib roast. Reheat Procedure 1. Preheat conventional oven at 350F. Convection oven 325F . 2. Preheat holding unit at 130F. Read the ticket orders and expedite the quantity and portion size to the prime rib carver. 3. ... Fetch Here
Barbeque Baby Back Pork Ribs - Doug’s Down Home Foods
Barbeque Baby Back Pork Ribs Serving size is 1/3 to 1/2 of a rack per person 1. Remove the membrane on the back side of each rack of ribs (the membrane is very thin and difficult to remove, but this ... Retrieve Content
How Many Pounds Of Pork Roast Per Person
How Many Pounds Of Pork Roast Per Person For the family at home, I usually figure a 4 to 5 oz. portion of meat per person. Fish portion How many people will a 9 pound pork loin feed? ... Read More
Product Information: Roasts - Beef Foodservice
Rib Roast Ribeye Roast Strip Roast . Value Roasts is easier to vary portion size Under Blade Roast . 116G Beef Chuck, Edge Roast (IM) • Great taste at an economical price; provides good profit opportunities ... Access This Document
COOKING DIRECTIONS USDA Prime Bone In Rib Roast
Depending on preference and roast size. Prime Rib Roast Cooking Temperatures Rare 120 ° to 125 ° F center is bright red, pinkish toward the exterior portion Medium Rare 130 ° to 135 ° F center is very pink, slightly brown toward the exterior ... Get Content Here
BEEF ROASTSStanding Rib Roast - Siesel's Meats
Crossrib Roast: This boneless roast is cut from the back portion of the shoulder. It is tender and extremely flavorful. It doesn’t have much of ... Access Content
Product Information, Roasts - Beef Foodservice
IMPS/NAMP 116D Beef Rib, Roast-Ready Beef Chuck, Chuck Eye Roll (Beef Chuck Eye Roast) IMPS/NAMP 116H Beef Chuck, Chuck Eye (IM) Rib – Bone In Both of these popular cuts offer a choice in portion size, and can be sliced to different thickness, ... Read Content
Roast Buying Guide - Brakes
Roast buying guide Brakes chicken, turkey & duck range including ready cooked roast options (contd) Code Description Pack Size Weight Frozen Cook from ... Access This Document
How To Make Prime Rib & Baked Ham - YouTube
FULL RECIPE BELOW This week we travel to Sicily and learn the art of making cannolis. Then you can enjoy this Italian delicacy whenever you want to! Check out more from LearnToCook.com at http://learntocook.com/ PRIME RIB RECIPE: http://learntocook.com/prime-rib/how- Ingredients 4 ... View Video
Blank Recipe - University Of Wisconsin–Stout
Name of Item: Prime Rib with Au Jus and Dijon Horseradish Sauce. Yield: 10 Portion Size: 10 oz. plus 2 oz. sauce plus 2 oz. au jus Ingredients Actual Forecasted Yield: Weight Measure Weight Measure Prime rib, lip on 7 # Rock Salt 1 Tbsp. Beef Base 2 Tbsp. Rosemary, dry 2 Tbsp. Black ... Read Full Source
Beef And Veal Nutrition Facts - Lanning's
Portion. Percent Daily Values (%DV) are based on a 2,000 calorie diet. Serving Size 3 ounces (84g) Beef Chuck Blade Roast Loin Top Loin Steak Rib Roast Large End Round Eye Round Steak Rib Roast Loin Chop Leg (whole, sirloin half, or shank half) 0/0DV 80 14 22 190 33 70 12 ... Return Document
Nutrition Facts - Beef & Veal - USDA Food Safety And ...
Serving Size 3 ounces (84g) Beef - 1/8" fat trim Chuck Blade Roast, braised Loin Top Loin Steak, broiled Rib Roast Large End, roasted Round Eye Round Steak, roasted Round Top Round Steak, broiled Nutrition Facts - Beef & Veal Subject: Nutrition Facts - Beef & Veal ... View This Document
GFS Marketplace Portion Guide - Gfspartyplanning.com
Roast Beef, Meatballs, Chicken, or Fish *For a sit-down meal, Portion Guide Plan on an average of 1 lb. of food per person. 4 ounce portions of 4 food groups equals 1 Prime Rib 12 lb. avg. Approx. 19 servings ... Read Full Source
Nutrition Facts - Pork & Lamb - USDA Food Safety And ...
Portion. Percent Daily Values (0/01) V) Rib Roast, roasted Loin Chop, broiled Leg (whole), roasted 180 280 160 190 330 120 220 160 190 180 280 280 Nutrition Facts - Pork & Lamb Subject: Nutrition Facts - Pork & Lamb Keywords: ... Document Retrieval
Catering Portion Tips To Control Spending And Waste
Catering Portion Tips to Control Spending and Waste. By Geoff Beers. Event Planning Expert Share Pin Tweet Submit Stumble Post Share Sign Up for our Free Newsletters Thanks, You're in! About Money Small Business Event Planning. You might also enjoy: ... Read Article
Prime Rib Secrets - Best Beef Roast - About.com Food
Regardless of how you cook your prime rib, there are a few secrets you need to know. Size, It is also the stuff of legend. The prime rib or standing rib roast is the perfect roast for any special occasion. Size does matter. ... Read Article
Australian Beef And Lamb Cuts Chart - Big Gun
Australian beef & lamb cuts Blade steak Blade roast Boneless blade steak Chuck Oyster blade steak Blade minute steak Boneless blade steak bone in ... Read Full Source
Standing rib roast - Wikipedia, The Free Encyclopedia
A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the nine primal cuts of beef. While the entire rib section comprises ribs six through 12, a standing rib roast may contain anywhere from two to seven ribs. ... Read Article
The Cuts Of Pork - Part 2 - About.com Food
Of the four primal cuts of pork, The rib roast can also be cut as a crown rib roast or crown roast. It is formed by bending the rib roast into a circle with the Frenched ribs curved outward. Depending on the size and breed of the pig, ... Read Article
INDEX ITEM# ITEM DESCRIPTION 1. BEEF, RIBEYE ROLL 2. BEEF ...
PORTION SIZE/WEIGHT RANGE: 40 - 55 pound avg. roast. PACKAGING and MARKING: Each piece shall be individually wrapped – vacuum packaging is preferred. ... Retrieve Here
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